#FutureFriday features Werner Reichert from False Bay TVET College
By TVET Website
Happy #FutureFriday everyone!
On this #FutureFriday, we are proud to celebrate Werner Reichert, a former Professional Cookery student at False Bay TVET College. Reichert is now employed as a senior sous chef at Rob's Golf Cuisine at the Steenberg Golf Club since 2011, where he is responsible for the food and beverage operations, manages the kitchen and junior staff, and ensures the best quality is maintained.
He topped his class, receiving the award for Best Hospitality Student in 2006.
Currently residing in Diep River, Reichert grew up in Tokai surrounded by a tight-knit community. It was through these relationships that he first came to learn about food and cooking.
Reichert is determined to climb the corporate ladder and achieve success in all aspects of his life. He says he's grateful to Ms Mariaana Herne (Campus Manager of Muizenburg Campus) and Ms Karen Kleintjies for their valuable contributions during his False Bay TVET College days.
Expressing his appreciation of Robert Heeger, his current employer, for sharing with him all the tricks of the trade, Reichert says, "The food service delivery industry is constantly changing, with new trends and foods being introduced. I am in the fortunate position to be catering to a market that welcomes innovative culinary experiences, which gives me a chance to provide exceptional dining experiences. This makes my career very rewarding.”
False Bay TVET College is incredibly proud of Reichert.
Werner Reichert, a former Professional Cookery student at False Bay TVET College, is now employed as a senior sous chef at Rob's Golf Cuisine at the Steenberg Golf Club.
Reichert topped his class, receiving the award for Best Hospitality Student in 2006.
Reichert also manages the kitchen and junior staff.